Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

Strawberry Tops Vinegar is a fragrant and flavorful addition to any pantry. Makes a terrific Strawberry infused salad dressing. It is sure to tantalize the taste buds on your tongue. It embodies the summertime flavors of juicy strawberries. Such a useful condiment. Use in marinades, dressings, glaze poultry, cheese plates, etc. Hence, it goes great with any spinach salad.

Strawberry Tops Vinegar

Only a couple of more weeks for my local Farmer’s Market. For the last few weeks, they have had these unbelievably sweet strawberries. The flavor was so yummy that I had to buy some. Finally, I started to think about what to create with them. Therefore, I decided to use the tops of the cut-up strawberries and create vinegar for dressing.

Strawberry Vinegar will take a minimum of 3 days to create. Consequently, the longer it sits the better. From then on the strawberry flavor will intensify. What could be better on a Strawberry Spinach Salad than Strawberry Vinegar? Nonetheless, the flavor of the strawberry is heightened.

Not to mention, A small batch of Strawberry Vinegar will last a long time because vinegar is a preservative. Store in the refrigerator for 3-4 months.

Why Make Flavored Vinegars:

Flavored vinegars are often expensive and found at specialty shops. Homemade is cheaper and the flavor is better. Moreover, it is a quick, easy, and beautiful addition to any pantry. Indeed, create your own by including spices, herbs, fruit, and peels.

What Vinegars Are Best To Use:

Distilled White is harsh and acidic. Don’t substitute in other recipes. Used in pickling and cleaning. Most importantly don’t use in Flavored Vinegars.

Apple Cider consequently is made from fermented apples and a slight amount of sugar. Worth mentioning, that it has a golden hue. It has a tart subtle flavor. Perfect for sweet or savory. Pairs nicely with fruit.

Coconut Vinegar is slightly sweeter than Apple Cider Vinegar. Incidentally, it is made from the fermented sap of coconut trees. Widely used in Asian cuisine. In any case, it has a slightly milky appearance.

Balsamic is dark, sweet, and thicker like syrup. Most noticeably, it is made by aging in oak barrels. The older the vinegar the more expensive it is. Perfect for sweet or savory.

White Balsamic is slightly more acidic than white, apple cider, or its darker counterpart. Undoubtedly, it has a crisper color and is milder than its counterpart. Great with soups or salad dressings.

Red Wine Vinegar, the dark rich color offers a sweet mellow flavor. Most often used in Mediterranean cuisines.

White Wine Vinegar is aesthetically pleasing and has floral notes. In any case, it is balanced and has a sweeter flavor. Less acidic than Apple Cider vinegar. Excellent for salad dressings and marinades.

Champagne in other words is made from Sparkling wines. Hence, it tends to be more expensive and harder to find. It has mild floral notes to it.

Malt Vinegar is not gluten-free and, therefore, I don’t use it. Made from barley beer and used with fish.

Each vinegar tastes different. On the other hand, experiment and have fun.

Uses for Strawberry Vinegar:

Use in salad dressing recipes by substituting the white wine vinegar with Strawberry Vinegar. Use to drizzle over dessert soups. Top cut up winter vegetables with their seasonings, and vinegar, and finally roast them in the oven. Add a tablespoon or so to jams, jellies, or preserves.

Substitute this vinegar in my Strawberry Rhubarb Compote.

Strawberry Tops Vinegar

Ingredients:

  • 1 tbsp balsamic
  • 5 tbsp red wine Moscato
  • 1/2 cup of white wine vinegar
  • 1/4 cup of strawberry tops and/or slices

Directions:

First, sterilize a pint-size canning jar and lid. Second, add balsamic, red wine, and white wine vinegar to the jar. Third, add strawberry tops. Screw on the lid. Next, place it in the fridge. On the fourth day, remove the tops and toss them away. The vinegar can now be used in salad dressings, marinades, or glazes. Substitute this vinegar in place of other kinds of vinegar.Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (1)

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Strawberry Tops Vinegar

Strawberry Tops Vinegar Recipe is a fragrant, fruity, and flavorful condiment. Use in salad dressings, vinaigrettes, marinades, and dips.

Course Appetizer, Dinner, Lunch, Salads

Cuisine American

Keyword Flavored Vinegar Recipe, How to Make Strawberry Vinegar, How to Make Strawberry Vinegar Recipe, Strawberry Balsamic Vinegar, Strawberry Tops Vinegar Recipe, Strawberry Vinegar, Strawberry Vinegar Recipe, Summer Flavored Strawberry Vinegar, Summer Flavored Strawberry Vinegar Recipe

Prep Time 1 minute minute

4 minutes minutes

Total Time 5 minutes minutes

Servings 12 servings

Calories 7kcal

Author LaRena Fry

Equipment

1 Pint Canning Jars

1 " class="wprm-recipe-equipment-link" target="_blank">Measuring cups and spoons

Ingredients

  • 1 tbsp balsamic vinegar
  • 5 tbsp red wine Moscato
  • 1/2 cup white wine vinegar
  • 1/4 or more cup strawberry tops and or slices

Instructions

  • First sterilized a pint-size canning jar and lid.

  • Second, add balsamic, red wine, and white wine vinegar to the jar. r kinds of vinegar.

    1 tbsp balsamic vinegar, 5 tbsp red wine Moscato, 1/2 cup white wine vinegar

  • Third, add strawberry tops.

    1/4 or more cup strawberry tops and or slices

  • Screw on the lid.

  • Next, place it in the fridge.

  • On the fourth day, remove the tops and toss them away.

  • The vinegar can now be used in salad dressings, marinades, or glazes.

  • Substitute this vinegar in place of other kinds of vinegar.

Notes

Nutrition Facts
Servings12.0
Amount Per Serving
Calories7
% Daily Value *
Total Fat0g0%
Saturated Fat0g0%
Monounsaturated Fat0g
Polyunsaturated Fat0g
Trans Fat0g
Cholesterol0mg0%
Sodium0mg0%
Potassium8mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugars0g
Protein0g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition

Serving: 12servings | Calories: 7kcal

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (3)

Strawberry Tops Vinegar Recipe is slightly sweet, tart, and flavorful. (2024)

FAQs

Does washing strawberries in vinegar change the taste? ›

Then rinse the berries with cold water and dry them well. If you rinse them, the vinegar wash should have no effect on the taste of the berries.

Does vinegar make strawberries sweeter? ›

Soaking your berries in vinegar won't affect how they taste. This soaking method extends the shelf life of your strawberries.

How long will strawberry vinegar last? ›

Gently shake the jar to mix well. Allow to sit on counter for at least 24 hours. Strain strawberry tops and store strawberry vinegar in a glass jar in the fridge. It will last for weeks.

How long should I soak strawberries in vinegar? ›

Combine vinegar and water: In a bowl, mix together 3 parts water and 1 part vinegar. Soak the strawberries: Add the fresh strawberries into the vinegar water and allow them to soak for about 10 minutes. Don't worry, they won't taste like vinegar!

Does washing fruit in vinegar affect taste? ›

Does washing fruit in vinegar affect taste? I find that when using the method above – soaking for 2 minutes and rinsing thoroughly, the taste is not impacted.

Does vinegar change taste? ›

Does Vinegar Change Over Time? But while vinegars don't go really expire, they can slowly change in color and taste as volatile flavors evaporate.

How to make strawberries less tart? ›

Macerate the berries.

The quickest, easiest path to sweeter strawberries is tossing them with a spoonful of sugar (or sugar substitute, if you prefer). Just a little bit of sugar is all you need. Spoon it over chopped or sliced berries, stir together, then let the mixture sit for about 10 minutes before digging in.

How to make strawberries more flavorful? ›

Add a little sugar and salt! Wash your strawberries, cut them, and hit them with a pinch of salt and a couple good three-finger pinches of granulated sugar, give them a little tossy-toss, and watch them magically start to darken and get extra juicy.

What makes strawberries sweet or sour? ›

The balance of sweetness and acidity is very important to the taste of a strawberry. As strawberries ripen, their sugar content rises from about 5% in unripe green fruit to 6–9% on ripening. At the same time, the acidity decreases, meaning ripe strawberries taste much sweeter.

Can dogs eat strawberries? ›

Yes, dogs can eat strawberries. Strawberries are full of fiber and vitamin C. Along with that, they also contain an enzyme that can help whiten your dog's teeth as he or she eats them.

How do you know when vinegar goes bad? ›

However, the long shelf life doesn't mean that bacteria can't grow in your vinegar. Once opened and exposed to air, harmless vinegar bacteria may indeed start to grow. The telltale sign? A formation of cloudy sediment, that you can simply strain off before using and never give a second thought to.

What is the ratio of vinegar to water for strawberries? ›

In a large bowl, mix together 3 cups water and 1 cup white vinegar. Immerse your berries in the water and gently agitate them.

Is baking soda or vinegar better for berries? ›

Both batches of berries lasted a full week without going moldy, but the ones washed in a solution of water and baking soda were noticeably softer and stodgier than those washed in a water and vinegar, which remained firm.

Does washing berries in vinegar really work? ›

Berries have thin skins and are full of moisture, making them very susceptible to mold. Fortunately, common household vinegar is quite effective at killing the mold spores and bacteria that spoil fruit. 1 By washing berries in a mixture of white vinegar and water, you can make your berries last longer in the fridge.

Is it better to wash produce with vinegar or baking soda? ›

The US Food and Drug Administration, the US Department of Agriculture and other scientists agree: use a cold water soak with baking soda to effectively help remove dirt, chemical residue, and other unwanted materials from your fresh vegetables and fruits.

What is the best thing to wash strawberries in? ›

The best way to wash strawberries is to rinse them with water and then soak them in a vinegar for about 20 minutes or soak them in a water and baking soda mixture for about 15 minutes. How do you get rid of bugs on strawberries? Wash your strawberries in salt water to remove bugs and dirt.

Why do strawberries go bad after washing? ›

The reason for this is that, while washing berries cleans away any bacteria and mold spores, excess moisture, can cause bacteria or mold to grow, and the berries to spoil more quickly. Store them in a perforated container, where air can circulate, or with a paper towel to absorb extra moisture.

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