Shrimp Potstickers (Best Homemade Recipe) - Rasa Malaysia (2024)

FAQs

How can I improve my potstickers? ›

My Potsticker filling is quite traditional with ground pork and veggies but is SO flavorful with the addition of soy sauce, rice wine vinegar , rice wine, sesame oil and Asian chili sauce AND by steaming in chicken broth instead of water.

In a nonstick pan over medium-high heat, add ½ cup of water and 1 tablespoon of vegetable oil. Place the frozen potstickers flat side-down and cover the pan with a lid for 8 to 12 minutes, until all the water has evaporated and the flat side of each potsticker is golden.

Potstickers are a type of dumpling. They are often filled with pork and cabbage, but can be customizable based on personal taste and preference. Potstickers are often seen folded into a pleated crescent shape, but can also be folded in half with no pleats for simplicity.

To be regarded as potstickers, the dumpling must be stuffed, steamed, and then fried. The main difference is the filling, not the cooking technique. As a general rule, most people use very thin wrappers for potstickers, which is different than that used for a dumpling (via Foodsguy).

A pinch of salt seasons the dumplings and enhances the flavors of the other ingredients. Cold butter or margarine is cut into the flour mixture to bind the dry ingredients together. It also keeps the dumplings light and tender. Whole milk helps create a smooth, moist dough.

Quick tip, prevent burning or sticking, make sure to add the oil first, cook the potstickers with water first, and then add on the corn starch mixture for the crispy skin. Don't have the heat up too high, and let it “steam” first before crisping it up at the bottom later.

If you want to get similar results at home, there are only two tricks you really need. First is to add a bit of extra starch to your dumplings. Dust them with cornstarch, shaking off the excess before the initial fry. Second is to use a non-stick skillet, or an extremely well-seasoned cast iron pan.

The panfrying method starts with lightly frying dumplings in a generous splash of neutral oil, like canola or vegetable, then finishes the cooking process by creating intense steam from pouring liquid into the hot pan. Start by adding 1 or 2 tablespoons of neutral oil to a nonstick pan over medium-high heat.

Teflon coated pans are a really good idea for pot-stickers. I supposed that a properly seasoned non-coated pan would work too, but this method involves boiling water for some time, which is not such good treatment for a "seasoned" pan. Heat your pan so it's nice and dry.

Why are potstickers so expensive? ›

The ingredients in a potsticker or dumpling are usually very affordable, but making them is a difficult and painstaking process, which is why they can be expensive in restaurants and stores. Making them yourself is probably cheaper, but it can take a long time to produce a large batch of potstickers.

The steaming process is what creates the shiny-looking soft exterior! Steaming is the traditional way of preparing dumplings and has never gone out of style. Many people around the world are loyal to this method of cooking and prefer it over pan-fried dumplings.

Generally, I find that store-bought frozen dumplings are better suited to steaming and steam-frying, as their skins are often quite thin—make sure to check packet instructions to check the preferred cooking methods.

Potstickers at a Glance

Unlike dumplings, potstickers are made with a thin wrapper, sometimes referred to as a dumpling skin. This is because they are steam fried to get a crispy golden bottom layer and to ensure that the filling is juicy and delicious.

Dumplings in alfredo sauce: Alfredo sauce is an easy way to elevate frozen dumplings. Treat them like pasta and cook them in the simmering sauce; sliced onion, chopped garlic, or bacon are all good additions for extra flavor. If you don't have jarred sauce on hand, milk or heavy cream can be a quick fix.

All you have to do is place them in a bowl, add chicken broth, and microwave for two minutes. Then add soy sauce, sesame oil, chili crisp, green onions, and roasted sesame seeds. It's the easiest. and most delicious way to elevate box dumplings.

Soup – Soup side dishes such as egg drop soup, Thai coconut soup, miso soup, Chinese noodle soup, chicken noodle soup or hot and sour soup are perfect for serving alongside pot stickers. Spring rolls or egg rolls – Either a spring roll or an egg roll are perfect complements!