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Homemade Chex Mix Recipe is a delicious staple around here. We make this for holidays, Game Day, birthdays and more. It is easy, frugal and so tasty.
Being a busy mom of 8, I love to make homemade snack recipes for a healthier option. It saves me time, money and it is a great way for my kids to help make their favorite snacks.
Check out these After School Snack Recipes or Christmas Crack Chex Mix Recipe for delicious recipes that are kid approved. This snack mix makes a perfect and Easy New Year’s Recipe.
Table of Contents
Why Make this Recipe:
We love making this Original Chex Party Mix for our family gatherings, holiday parties or just for a snack. The combination of the flavors and the amazing crunch makes it an addicting snack.
I love that I can combine ingredients that are already have especially leftover cereal, nuts, pretzels and seasoning.
Ingredients
- Rice Chex Cereal
- Corn Chex Cereal
- Butter, melted
- Wheat Chex Cereal
- Mini Pretzels
- Onion Powder
- Mixed Nuts
- Cashews
- Worcestershire Sauce
- Seasoned Salt
- Garlic Powder
For the full list of ingredients and recipe, scroll to the bottom of the post for the recipe card.
Variations Ideas:
The beauty of this recipe is you really can use anything you prefer. You can omit ingredients you don’t care for and substitute something else. The key is to just end up with the same amount of cups the recipe calls for.
Some tasty ideas include:
- Regular-Size Bagel Chips
- Cheese Crackers
- Cheerios
- Oyster Crackers
- Goldfish
- Pretzel Bites
- Any Type of Nuts – Almonds are a great addition
- Chopped Chocolate
Step by Step Instructions
Step 1 – First, preheat oven to 300 degrees. Next, set out a rimmed cookie sheet. Melt butter in microwave-safe bowl.
Step 2 – In a large bowl, combine cereal, nuts and pretzels.
Step 3 – Add Worcestershire sauce and seasoned salt, whisk until well combined. Pour butter mixture over cereal mixture and mix until well coated.
Step 4 – Spread evenly onto cookie sheet. Bake for 30-40 minutes, stirring halfway in between. Remove from oven and allow to cool.
Recipe Tips:
- Baking Sheet – To easily serve this delicious snack mix, we recommend lining the baking sheet with parchment paper. It also helps for cleaning up.
- Melting Butter – Melt the butter in a large microwavable bowl. This makes it easy to add the cereal and the remaining ingredients to completely cover.
- Baking Chex Mix – While baking the snack mix, we recommend stirring halfway through cooking time. This allows for the mixture to heat completely and with the best texture.
Frequently Asked Questions:
How to Store Leftovers:
Store Chex Mix in an airtight container or jar to enjoy for several weeks. This is a great snack to enjoy all year long.
How Long Does it Last:
Chex Mix lasts about 4 weeks if you make sure to use an airtight container.
Can I Use Other Types of Cereal?
Yes, Chex Mix can be made with other types of Chex Cereal.
More Easy Snack Recipes:
- Easy Spicy Cheez-It Snack Mix Recipe
- Sweet Chex Mix
- Summer Snack Charcuterie Board
If you make this Chex Party Mix Recipe, make sure to leave us a comment. We love hearing from you.
Pin Print
Party Mix Recipe
4.98 from 127 votes
Chex party mix recipe is a delicious staple around here. We make this for holidays, Game Day, birthdays and more. It is easy and frugal.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Servings 6
Cuisine American
Course Appetizer, Dessert
Calories 549
Author Carrie Barnard
Ingredients
- 2 cups Rice Chex Cereal
- 2 cups Corn Chex Cereal
- 2 cups Wheat Chex Cereal
- ¾ cup mini pretzels
- ¾ cup Mixed Nuts
- ¾ cup Cashews
- 8 tablespoons butter melted
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Seasoned Salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Preheat oven to 300 degrees Fahrenheit.
Set out a rimmed cookie sheet.
Melt butter in microwave-safe bowl.
In a large bowl, combine cereal, nuts and pretzels.
Add Worcestershire sauce and seasoned salt, whisk until well combined.
Pour butter mixture over cereal mixture and mix until well coated.
Spread evenly onto cookie sheet.
Bake for 30-40 minutes, stirring halfway in between.
Remove from oven and allow to cool.
Nutrition Facts
Calories 549kcal, Carbohydrates 58g, Protein 13g, Fat 33g, Saturated Fat 12g, Cholesterol 40mg, Sodium 1077mg, Potassium 397mg, Fiber 6g, Sugar 6g, Vitamin A 1186IU, Vitamin C 8mg, Calcium 146mg, Iron 15mg
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About the Author
Hi, I’m Carrie. Welcome to Eating on a Dime!
I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!
